Dim sum menu in Alhambra

World Seafood Restaurant’s dim sum menu Alhambra page centers on the dishes that define the kitchen. The menu moves from Dim Sum into Rice Noodle Roll, Fried & Baked Selections, Dessert, and a separate lunch special structure. That layout helps diners scan the table the same way service unfolds: small plates first, then the richer seafood and rice noodle choices that anchor a meal.

The dim sum list includes shrimp rice noodle, beef rice noodle, and crispy fish ball. Dessert reaches for crystal osmanthus cake and mango pudding, while the tea list includes chrysanthemum. The kitchen also marks a 10 Year Anniversary King Crab Special, with king crab as a featured seafood dish. Vegetable selections include poached choy sum and beef with Chinese green. For a broader look at the restaurant’s seafood focus, see the restaurant overview.

The lunch special section gives the menu a second rhythm. It sits beside the dim sum range instead of replacing it, so a guest can choose a lighter midday order or build around seafood and noodle dishes. That structure also suits the restaurant’s Cantonese seafood menu Alhambra identity, where tea, dim sum, vegetables, and dessert all have their own place on the page.